Red Chili ~ Recipe
Prep Time :15 min Cook Time :240 min Ready Time :4 hour, 15 min Ingredients 2 cans Tomato Pieces diced 1 can Tomato Sauce 1 can Kidney Beans 1 can Black Beans drained 1 can Corn drained 1 pound Hamburger … Continue reading →
Prep Time :15 min Cook Time :240 min Ready Time :4 hour, 15 min Ingredients 2 cans Tomato Pieces diced 1 can Tomato Sauce 1 can Kidney Beans 1 can Black Beans drained 1 can Corn drained 1 pound Hamburger … Continue reading →
Prep Time :20 min Cook Time :240 min Ready Time :4 hour, 20 min Ingredients 3 pounds red skinned potatos quartered 2 bags Green Beans frozen 1/2 pound Ham diced 1 can Chicken Broth Directions Boil potatoes until fork tender … Continue reading →
What to do if the shredded chicken you made for sandwiches is too soupy? 1. Add a tube of buttery round crackers crushed into crumbs. Not only do the crushed crackers add some buttery – salty flavor, they’re dry and … Continue reading →