I just discovered Indian Pudding this summer. This recipe uses a Crock-Pot for preparation, which is probably a little more energy efficient than my stove. I plan to try this recipe for the Thanksgiving holiday. Indian Pudding 3 cups milk½ … Continue reading →
We’re on a sugar craving, sweet binge at the house this week. I’m not sure why that might be. Maybe its nerves and stress, maybe its a lack of sugar, maybe its that fatten-up-to-keep-warm-for-winter instinct. Whatever the reason, we’re eating … Continue reading →
Syndicated Column from the week of October 1, 2012. This article originally published in the Galion Inquirer on October 3, 2012. Cooler weather means supper needs to be warm as well as filling. Beef and noodles fits the bill. Now, … Continue reading →