Apples are usually used in fall recipes: apple pie, applesauce, and the like. Or they are considered diet food, more flavor and crunch than calories. I agree that apples are all of those things. But since we eat them all … Continue reading →
Fried cornmeal mush is a Southern dish that is nearly as old as time itself. The flavor is slightly sweet and the texture is creamy. You can top it with butter and syrup. You can eat it plain. You can … Continue reading →
Slow cooked beef and broccoli, better than take out! This dish has all the good things I love about take out – tender, juicy beef, green broccoli and a wonderful sauce. Served over rice, now that’s a delicious dish! And … Continue reading →
