Two Versions of Eggnog Pie
Eggnog is a classic Christmas beverage. It’s creamy and golden and spicy and people either love it or hate it. I love it and found this vintage recipe for Eggnog Pie to be fabulous! 
Two versions of the recipe are included here, so if you like your cream pies dense and creamy or whipped and fluffy, you’re in luck. This recipe is so simple, you’ll make one for every party you attend!
This first version is a dense cream pie, full of eggnog flavor. I found this recipe in a vintage cookbook. Jello had some classic cookbooks printed in the 1970s and 1980s. This particular one is from 1988.
The second recipe is one I modified from the original by adding whipped cream topping into the pudding mixture. This is a lighter pie, fluffy and especially creamy.
I topped both pies with a sprinkle of cinnamon and served with a dollop of whipped cream.
Make It a Meal:
This is dessert. Who needs a meal?! Some of my other favorite holiday desserts include: Indian Pudding, Oatmeal Pie, Christmas Cookies and Mocha Bundt Cake.
Pin It:
If you love this recipe and want to save it for later, pin it to your Pinterest account.
To keep this as simple as possible, I used a store bought graham cracker crust. If you have a great crust recipe that you love, I recommend using that.
Two Versions of Eggnog Pie Recipe
Ingredients:
- Crust
- Pudding
- Egg Nog
It doesn’t get much easier than this! #ConvenienceCooking at it’s finest!
Recipe Directions:
Measure, Mix, Chill, Serve. Told you it was easy!
Egg Nog Pie
A seasonal dessert that's so simple to make, you'll prepare it for every party!
Ingredients
- 1 8 inch Graham Cracker Crust
- 4 oz Vanilla Pudding Instant
- 2 cups Egg Nog
Instructions
-
If using a home made graham cracker crust, prepare it and allow to cool. If using store bought crust, unwrap it.
-
Mix pudding and eggnog, following package directions. Substituting the eggnog for milk.
-
Pour pudding mixture into crust and allow to chill, minimum one hour.
Whipped Egg Nog Pie
A light and fluffy cream pie, this has all the holiday flavor of the traditional beverage.
Ingredients
- 1 8 inch Graham Cracker Crust
- 4 oz Vanilla Pudding Instant
- 1 cup Eggnog
- 1 cup Whipped Cream Topping
Instructions
-
Mix vanilla pudding and eggnog until well blended.
-
Fold in whipped cream topping.
-
Pour filling mixture into crust and chill one hour.
Approximate Nutritional Information:
Servings Per Recipe: 6, Amount Per Serving: Calories: 382, Fat: 16.4g, Cholesterol: 50g, Sodium: 546mg, Carbs: 55g, Protein: 4.9g
(please remember these are approximate and will vary slightly based on your ingredient selections.)
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