Do you still have a lingering bit of leftover turkey in the fridge? Is there not quite enough to make turkey & noodles? Are folks tired of turkey sandwiches?

No need to wonder how to use the last of that turkey!

This soup is a solution that will be a sure fire hit. You may have to stock up on shredded turkey for future pots of soup!

Tuscan Soup Recipe

Ingredients:
2 cups shredded Turkey
½ cup diced Celery
1 piece Bacon, crumbled
1 can (15 oz) Navy Beans
1 can (15 oz) diced Tomatoes w/ Garlic & Basil
4 cups Chicken Broth

Directions:
Combine all ingredients in a sauce pan and simmer on medium heat for 20 minutes.

Approximate Nutritional Information: Servings per Recipe: 6, Amount per Serving: Calories: 232, Fat: 5g, Cholesterol: 35mg, Sodium: 618mg, Total Carbs: 28g, Protein: 24g

Make It a Meal: Serve with biscuits or bread. Add a side salad. Grilled cheese sandwich makes a great addition.

Tuscan Turkey Soup

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