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Super Easy Cheesy Deviled Eggs — 22 Comments

  1. I’m a big fan of deviled eggs and also cheese. Don’t know why I’ve never thought to combine them. I’m definitely trying this for my next deviled eggs. And yes they’re perfect for potlucks and entertaining. My whole family loves them.

  2. Oh my… 60 hardboiled eggs is a lot to eat up before they go bad. Although, with 5 children to feed it would be an easier task. Unless you were all picky complainers like I was as a child. Ha! Those ones with the bacon bits look so good! And I agree, cheddar cheese is a great secret weapon.

    • LOL we weren’t allowed to be picky eaters. If something was on your plate for more than a few minutes, a sibling was asking “are you going to eat that?”

    • Val, it’s the obvious things … we traditionalists tend to “color within the lines” and it takes a moment of “hello, anybody home” to go outside the lines.

  3. I don’t think I have had deviled eggs since Easter, quite some time now. Oh, I love these little beauties, they look fantastic. If they are cheesy, they can only be yummy. On my list!

  4. You are so right about deviled eggs being a popular appetizer. I’ve even made them as snacks for my kids. They inhale them the minute they get around the eggs. I haven’t made your combination of cheese and deviled eggs but I am going to try it. I’m certain they’ll enjoy them.

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