Simple Queso Dip
Simple queso dip is the perfect snack food! Think about creamy, cheesy, spicy dip on a crunchy chip, go on, now you know you want to scoop up a bowl! 
This simple queso dip is so easy to make, you’ll be mixing up a batch every time you turn around! Only four ingredients are required.
I love chips and salsa, but adding some cheese makes me extra happy! I’m in the crowd that believes cheese should count as the 5th food group. I can truly make a meal of queso dip. I’ve used several recipes over the years and can’t say I’ve found one I don’t like.
This recipe is super simple, relying on #ConvenienceCooking ingredients. Two of my favorite shortcut grocery store items for this recipe are tomatoes with chiles and nacho cheese.
I just add some ground meat and sliced olives, then dip in my chips. It really doesn’t get much easier than that. This is a recipe even beginner cooks can make successfully.
The other nice things about this recipe is that it makes a fairly small supply of dip, so if you’re dining alone or with your spouse, you don’t end up with gallons of dip left over.
This dip is a great snack food for football games, #TacoTuesday or tailgate party. However, if you’re planning to serve a crowd, you’ll want to double or triple this recipe.
Make It a Meal:
I like adding simple queso dip to the table when we’re having a Mexican or Tex-Mex night. Other dishes I serve on those days include: Mushroom Quesadilla, No Bean Chili, Pineapple Salsa, and Nacho Grande Boat with Sweet Pepper Salsa.
 
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Simple Queso Dip
Ingredients:
Nacho cheese, tomatoes with chiles, ground beef and black olives.
Recipe Directions:
Mix, heat and eat!
Simple Queso Dip
Perfect for snacking while watching the big game or just munching alongside your tacos!
Ingredients
- 15 ounces Nacho Cheese
- 10 ounces Tomatoes with Chilies
- 5 ounces Black Olives sliced
- 1/2 pound Ground Beef
Instructions
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In a skillet, cook the ground beef until brown and broken into small pieces.
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Drain the olives.
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Combine all ingredients in a medium saucepan and stir well.
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Alternate method:
Combine in small slow cooker and heat on low until heated through.
Approximate Nutritional Information:
Servings Per Recipe: 10, Amount Per Serving: Calories: 120, Fat: 2g, Cholesterol: 20g, Sodium: 380mg, Carbs: 15g, Protein: 7g
(please remember these are approximate and will vary slightly based on your ingredient selections.)
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