Savory onions, olives and cheese are baked right into this bread to create a delicious compliment for your soup. Easy to make with only five ingredients, too!

This bread tastes best while still warm from the oven, but it holds enough flavor to be eaten cooled down.

There’s something about the salty, tangy flavor combination of olives, onions and garlic that I can’t get enough of. It’s one thing to eat a pile of olives with cheese and crackers for a snack (or dinner).  It’s quite another to add some cooked onions and a dash of garlic to the mix.

Then mix in a warm, layered, buttery bread … mmmm mmmm good.

Savory Onion Bread Recipe

Ingredients:

• 1 pkg prepared Layer Biscuits
• 1 lg Onion
• 1/4 c Olives
• 3 tsp Minced Garlic
• 1 c shredded Cheddar Cheese

Recipe Directions:

1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9 inch pie plate.
2. Mix olives and garlic in small bowl. Spread the mixture over bottom of baking dish.
3. Thinly slice onion and separate rings.
4. Begin layering onions, biscuit layers and cheese in baking dish.
5. Bake at 350 degrees until biscuits are golden.
6. Cool 5 minutes then invert onto serving plate.

[bctt tweet=”Savory Onion and Olive Bread, with a bit of Parmesan, better make two loaves!”]

This is one of those “WOW” dishes. I mean look at how pretty that bread is! People will think you’ve worked really hard to make a fancy loaf of bread. If you want to impress them, keep the secret of simplicity to yourself.

I’d suggest making two pans to take to a family gathering – so there’s plenty of bread to go around and just think how pretty two plates will look on the table! Your sister-in-law will be begging for your recipe!

Approximate Nutrition Information:

Servings Per Recipe: 6, Amount Per Serving: Calories: 228, Fat: 11g, Cholesterol: 20mg, Sodium: 527mg, Total Carbs: 25g, Protein: 7g.

Make it a Meal:

This bread is best eaten with a cup of your favorite Beef Vegetable Soup or Garden Salad. Of course, it’s also mighty when served with pasta!

Variations:

Use black olives and red onions for a different appearance and flavor.

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