Are you looking for a new appetizer to serve your guests? Do you need a new way to make bread for alongside your signature pasta dish? Well, this recipe is for you.

With only a few ingredients and capitalizing on the prepared biscuits from your grocery store, you’ll be on your way in no time at all!

Savory Italian Herb & Parmesan Bites Recipe

Ingredients:

1 (16 oz) can of Layer Biscuits
1/2 c Parmesan cheese, grated
1 tsp Basil
1 tsp Parsley
1 tsp Oregano
1/2 tsp Salt

Recipe Directions:

Preheat oven to 350 degrees Fahrenheit. Open the can of biscuits and separate them. Cut each biscuit into four pieces. In a small bowl, mix the cheese and spices. Roll each biscuit piece in the spice and cheese mixture until coated. Place biscuit pieces in a greased 8×8 baking dish. Bake at 350 degrees for 20 minutes.

Approximate Nutrition Information:

Servings Per Recipe: 6, Amount Per Serving: Calories: 206, Fat: 9g, Cholesterol: 4mg, Sodium: 707g, Total Carbs: 25g, Protein: 5g.

Make It a Meal:

Serve with your favorite dipping sauce for an appetizer. I like Ranch dressing or Marinara sauce! For lunch, serve with a small salad or bowl of Tuscan Turkey or Broccoli Cheese soup. For supper, bring on the pasta!

Of course, something as quick and simple to make as these biscuit bites, you really don’t need to wait for supper – just make some up as an afternoon snack!

The pan I made this afternoon was devoured in no time at all. I mean there’s only one nibble left. See:

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