Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 2 (10 oz) packages frozen mixed vegetables
• 1 (16 oz) can diced tomatoes
• 1 (8oz) can tomato sauce
• 1/2 cup water
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon sugar

Directions

In a skillet, cook beef and onion until beef is browned; drain off excess fat.

Transfer meat mixture to crockery cooker.

Place frozen vegetables in strainer; rinse with hot water to separate.

Stir vegetables, undrained tomatoes, tomato sauce, water, chili powder, sale and sugar into beef mixture.

Cover the cooker; cook on low heat setting for 8 to 10 hours.