HomeRecipesHow to Make Savory Roasted Onions in your Oven

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How to Make Savory Roasted Onions in your Oven — 44 Comments

    • Thanks for popping in Joy! I’ve found some of the best treasures at thrift stores!! (enough to convince my husband to keep taking me to thrift stores!!)

  1. I love roasted vegetables, and I have used roasted onions in recipes, but never as a side dish. I especially love the recipe with the balsamic vinegar. When I make caramelized onions I use a touch of balsamic vinegar at the end to add more sweetness. I’m going to have to try this!

    • Willow,
      Glad you stopped by, I’m anxious to hear how your onions turn out! I love Balsamic and this combination was one of my favorites… I think of all time!

    • Thanks Adriana! Five stars … wow, that’s high praise. You’re so right on the roasting bringing out the flavor … low and slow and these onions taste terrific!

    • The flavor does become much sweeter and milder. The onions become almost creamy inside, too. I will have to keep my eye open for more flavors of balsamic, that sounds like something I need in my life!

  2. Love this roasted onions that too with three flavor, I like butter Parmesan onion first and second balsamic one then olive oil one. best part is simple and easy with lot of flavor.

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