Spinach artichoke dip good enough for dipping crackers, spreading on bread or just eating from the bowl. Feed the crowd with this easy to prepare, delicious to eat, popular party food!

Look at all that cheesy goodness! Not only is there plenty of cheese in this appetizer, it’s got three vegetables so it’s good for you too.

At least that’s the justification I used for eating most of the bowl by myself!

I suggest inviting friends over to help you eat this yummy dish, or you’ll find yourself just picking away at the bowl of dip, one cracker at a time, until you scrape the bottom of the bowl.

Honestly, it’s that good!

Hot Spinach Artichoke Dip Recipe

Ingredients:

• 8 oz Cream Cheese
• 1/2 c Sour Cream
• 1/2 Onion
• 4 oz Mushrooms
• 14 oz Artichoke Hearts
• 1 c shredded Mozzarella Cheese
• 1/2 c Parmesan
• 10 oz frozen Spinach

Recipe Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cook spinach in microwave for 4 minutes w/ 1 TB water.
3. Dice onion, chop mushrooms and artichoke.
4. Combine all ingredients and mix well. Spread in 2 quart casserole dish or 8×8 baking pan.
5. Bake at 350 degrees for 30 minutes.
6. Broil on high for 2 minutes.
7. Allow to cool for 10 minutes. Serve.

Approximate Nutritional Information:

Servings Per Recipe:  16 servings. Amount Per Serving: Calories: 90, Total Fat: 8g, Cholesterol: 10mg, Sodium: 160mg, Total Carbs: 10g, Protein: 2g

Make It a Meal:

Serve this dip with your favorite crackers or nacho chips as an appetizer at your next party. Use the dip as a spread on English Muffins for breakfast.

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