Homemade Raspberry Syrup
Fruit and sugar are all you need to make this easy homemade raspberry syrup.
The beauty of this recipe is that it works with fresh and frozen fruit. So you can enjoy a homemade syrup any time of year.
With only two ingredients and really one step in the recipe, anybody will be able to successfully make this homemade raspberry syrup.
Variations:
I used frozen raspberries, since they were easy to find. You can also use fresh raspberries to make this homemade raspberry syrup.
Other fruits can be substituted for the raspberries. I’ve used mango and blueberries with good results.
Make It a Meal:
I have used this syrup as ice cream topping, see above photos, as well as on pancakes. You could also use it as a flavoring in your iced or hot tea. Jazz up a clear soda with some homemade raspberry syrup and you have a holiday ready non-alcoholic beverage.
Pin It:
If you love this recipe and want to save it for later, pin it to your Pinterest account.
Did you make this recipe or another one on my site? I’d love to hear from you how it turned out! Send me an email to noel @ ApronFreeCooking.com, post a photo and tag me on social media … or come back and comment on the recipe here.
Want me to plan your weekly supper menu? I’ll send you the menu, recipes, and a shopping list straight to your email. Learn more here.
How to Store Homemade Raspberry Syrup:
Refrigerator: allow to cool. Place in airtight container, I like canning jars. Store in refrigerator up two a month.
Freezer: A great way to store this raspberry syrup long term is to freeze in an ice cube tray. Once cubes are solid, transfer to zip top bags. You can thaw “individual” portions easily using this method.
Homemade Raspberry Syrup Recipe
Ingredients:
Raspberries and sugar.
Recipe Directions:
Place berries in sauce pan. Add sugar. Heat over low, mashing berries into sugar. Cook until thickened.
Easy Raspberry Syrup
Ingredients
- 1 c Sugar
- 14 oz Frozen Raspberries
Instructions
-
Place raspberries in saucepan.
-
Add sugar.
-
Stir to coat raspberries with sugar.
-
Heat over low to medium heat.
-
Stir constantly to mash berries into sugar.
-
Cook until thickened.
-
Remove from heat and allow to cool.
-
Transfer to airtight container for storage.
Approximate Nutritional Information:
Servings Per Recipe: 12, Amount Per Serving: Calories: 80, Fat: 0g, Cholesterol: 0g, Sodium: 0mg, Carbs: 20g, Protein: 0g
(please remember these are approximate and will vary slightly based on your ingredient selections.)
Interested in one of the books pictured above? You can purchase on Amazon here.
Follow ApronFreeCooking:
This post may contain affiliate links. There are no additional costs passed on to you if you click on the links in this post. Any money earned from commission helps me cover the cost of maintaining this website.