HomeRecipesHomemade Italian Salad Dressing

Comments

Homemade Italian Salad Dressing — 12 Comments

    • Kacie, It seems like they should sell apple cider vinegar in bottles of every size – from 1 ounce to 5 gallons … because people have such a variety of uses on it. I usually buy the 14 ounce size and struggle to find uses … this dressing was part of my solution!

    • Rosemary,
      While vinegar and olive oil are shelf stable, the need to refrigerate is low. Certainly refrigeration is a safety step to lengthen the lifespan of the dressing.
      I generally make small batches that are used in a single recipe.
      Refrigeration will not harm the dressing.
      Noel

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Notify me of followup comments via e-mail. You can also subscribe without commenting.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>