Hamburger Vegetable Soup
Looking for a warm soup to fix on a weeknight? This hamburger vegetable soup takes only about 30 minutes to prepare and will fill you up!
Made with easy to find ingredients and only three steps, this dish is ready to serve in short order.
Variations:
Dice an onion and cook it with the hamburger when you’re browning it. Add a chopped carrot & celery stalk when you add the mixed vegetables.
You could replace the ground beef with any ground meat: pork, sausage, venison, turkey.
Make It a Meal:
This soup is hearty enough to serve as a light meal. Just add some bread or a small salad if you like. If you want to add more to the meal, this hamburger vegetable soup works well with: Mushroom Quesadilla
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Hamburger Vegetable Soup Recipe
Ingredients:
Hamburger, canned tomatoes, beef broth, noodles, frozen mixed vegetables
Recipe Directions:
Brown hamburger. Combine all ingredients except noodles. Simmer. Prepare noodles and add to soup. Serve.
Hamburger Vegetable Soup
A hearty meal that’s super easy to make. You probably have the ingredients on hand.
Ingredients
- 1/2 lb Hamburger
- 15 ounce Canned Tomato
- 2 cup Beef Broth
- 10 ounce Mixed Vegetables
- 6 ounce Noodles
Instructions
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Brown the hamburger in skillet on stove top.
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Place drained hamburger in sauce pan and add tomatoes, beef broth and mixed vegetables.
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Simmer over medium heat until frozen vegetables are cooked.
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Meanwhile, boil water and prepare noodles according to package directions.
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Drain noodles and add to soup pan.
Recipe Notes
Use small pasta shapes or break thin spaghetti into half inch pieces.
Approximate Nutritional Information:
Servings Per Recipe: 6, Amount Per Serving: Calories: 107, Fat: 3g, Cholesterol: 29g, Sodium: 388mg, Carbs: 6g, Protein: 13g
(please remember these are approximate and will vary slightly based on your ingredient selections.)
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Terrific for a busy weeknight. My kids would enjoy this soup!
It is a perfect soup for kids … all the ingredients are easily identifiable and liked by young taste buds.
This sounds delicious and hearty! Definitely great for this cold, rainy weather!
I don’t know about you … but I’m tired of the cold weather already! LOL I’m fixing soups and pastas all the time in effort to be warm!
Only 30 minutes? That’s great – perfect for the winter, too!
30 minutes for real … a weeknight win!
What a wonderful easy soup!! This would be perfect to make and then portion out for lunch for the week!
Pam I have done that! This soup does reheat very well … and the portions are right for week day lunches.
What a yummy looking comfort food soup.It’s so hearty and both my kids would love it!
Please let me know how they like it after you’ve tried this recipe!