Easy Biscuit Pizza Recipe
The best part of this easy biscuit pizza is the crust. Or maybe it’s how easy this recipe is. Either way, you’ll love this pizza!
Add your favorite toppings, or use ours as in the recipe below. The family will eat every last bite of this simple recipe.
Friday night – pizza night just got easier with this homemade, thick crust pizza! No waiting on the crust dough to rise. No limit to your favorite toppings.
Variations:
There are several ways you can customize this easy biscuit pizza. The first way is to use different types of refrigerated biscuits: homestyle, honey, layered, etc.
Of course, you can always mix up the toppings you use. Switch out the marinara red sauce for a BBQ or Alfredo sauce. Replace the pepperoni with ham, sausage or bacon.
Leave off all the meat and load up your easy biscuit pizza with veggies: mushrooms, peppers, tomato slices and red onions.
Skip the shredded cheese and use full slices instead. Go hog wild and use three or four varieties of cheese!
Make It a Meal:
Serve easy biscuit pizza with salad for a traditional meal. Add your favorite appetizers to the table. Roasted red pepper shrimp dip, creamy cilantro dip, crab spread or crockpot bacon cheddar dip.
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Did you make this recipe or another one on my site? I’d love to hear from you how it turned out! Send me an email to noel @ ApronFreeCooking.com, post a photo and tag me on social media … or come back and comment on the recipe here.
How to Store Easy Biscuit Pizza:
Refrigerator: cover the pan with a lid, aluminum foil or plastic wrap. Place leftover pizza in the fridge. Pizza will keep for up to a week. That’s if it isn’t eaten!
Freezer: wrap cooled pizza in wax paper and place in zip top bag. Frozen pizza will keep for a month.
Easy Biscuit Pizza Recipe
Ingredients:
Canned biscuits, pizza sauce, shredded cheese, pepperoni and green onions.
Recipe Directions:
Collect your ingredients. Flatten the biscuits in the bottom of your 9×13 pan. Top with sauce, pepperoni, cheese and green onions. Bake.
Easy Biscuit Pizza Recipe
Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.
Ingredients
- 16 oz Refrigerated Biscuits
- 1 cup Pizza Sauce
- 1.5 cup Mozzarella Cheese
- 8 oz Pepperoni Slices
- 3 Green Onion
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Lightly grease 9×13 baking dish.
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Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
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Spread pizza sauce over biscuit dough.
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Sprinkle shredded mozzarella cheese over sauce.
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Dice green onions,
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Add pepperoni and green onions to top of pizza.
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Bake at 350 degrees for 30 minutes.
Approximate Nutritional Information:
Servings Per Recipe: 12, Amount Per Serving: Calories: 120, Fat: 6g, Cholesterol: 10g, Sodium: 421mg, Carbs: 11g, Protein: 4g
(please remember these are approximate and will vary slightly based on your ingredient selections.)
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