Cottage Pie
This easy to make cottage pie recipe is just what you’re looking for in a weekend supper! A simple process, few ingredients and great taste.
Cottage Pie is truly #ConvenienceCooking at its best. Five ingredients and one dish deliver a flavorful supper to satisfy your whole family.
Even picky eaters like this dish. I mean, the most controversial ingredient are the peas. At least in the picky eater world, those are controversial. I suppose it’s a texture thing.
Yes, I realize there are more controversial subjects to debate at dinner, but we’ll leave that for the supper table.
Variations:
Cottage pie is a traditional dish made with beef, peas, carrots and potatoes. Please don’t confuse it with Shepherd’s pie, which is traditionally made with lamb. If you substitute mutton for hamburger and mashed potatoes for sliced, you’ll have Shepherd’s pie.
If you have a picky eater who dislikes peas in your family, you can leave them out of this recipe. Another solution is to exchange the peas for corn or green beans.
You can mix this up, but you will be stepping away from the traditional Cottage Pie. Add some diced onion and some chopped mushrooms if you want a few more veggies. Sprinkle some cheese over top, if you are trying to fit in more dairy products
Make It a Meal:
Serve with some fresh bread or rolls. Add a cup of soup if you are really hungry!
I’ve served Cottage pie with roasted carrots, green bean salad, cornbread, bean soup and sweet potato soup.
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Cottage Pie Recipe
Ingredients:
Ground beef, Worcestershire Sauce, frozen Peas, diced Carrots, Potatoes,
Salt & Pepper
I use frozen peas because they are easy to find and use, you could substitute garden fresh peas if you have them. Fresh carrots cut into small pieces, about the same size as the peas cook well in this dish.
Directions:
Mix the ground beef with the Worcestershire sauce. Pat into bottom of pie pan. Layer peas, carrots, potatoes over the beef. Sprinkle lightly with salt and pepper. Cover and bake.
Cottage Pie Recipe
A traditional dish that's perfect for a weekend supper. It's filling and flavorful as well as appealing to all taste buds.
Ingredients
- 1 lb. Ground Beef
- ½ c. Worcestershire Sauce
- 1 c. Frozen Peas
- 1 c. diced Carrots
- 2 Potatoes
- Salt & Pepper
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Mix the ground beef with the Worcestershire sauce.
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Pat into bottom of pie pan.
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Layer peas and carrots over the beef. Lightly sprinkle with salt and pepper.
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Cut the potatoes in half and slice thinly. Layer the potato slices on top of the vegetables.
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Overlap the edges of the potato slices to look like roof shingles.
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Sprinkle lightly with salt and pepper.
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Cover and bake at 350 degrees for 45 minutes.
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Uncover and bake for 15 additional minutes.
Approximate Nutritional Information:
Servings Per Recipe: 8, Total Per Serving: Calories: 159, Fat: 4g, Cholesterol: 51mg, Sodium: 214mg, Total Carbs: 11g, Protein: 9g.
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