Chai Pudding Parfait Dessert
Parfait are wonderful desserts. They’re pretty. They’re tasty. They’re easy to make.
This parfait is made in single servings, so everybody gets their individual fancy dessert. Talk about making your guests feel special!
Also, by using packaged pudding mix, you minimize prep time.
I purchased a box of French Vanilla instant pudding the other week, not having any plan in mind. It sat on the kitchen shelf for a while, while I waited for the perfect opportunity to use it.
Then one afternoon, it occurred to me: “Use the chai spice mix you made using this recipe.” (click here)
It was a good idea!
(aren’t those spices so pretty? kind of a rainbow of chai flavors!)
Chai Pudding Parfait Recipe
Ingredients:
3.5 oz Vanilla Pudding
2 c Milk
1/2 tsp Chai Spice
1 c Graham Cracker crumbs
Recipe Directions:
- Place pudding powder and chai spice in a bowl, mix.
- Add milk and beat with electric mixer for three minutes.
- Place in refrigerator.
- Chill for 4 hours or overnight.
- Layer graham cracker crumbs and pudding in a serving bowl. Serve with pieces of graham cracker on the side.
Approximate Nutrition Information:
Servings Per Recipe: 4, Amount Per Serving: Calories: 160, Fat: 4g, Cholesterol: 13mg, Sodium: 216mg, Total Carbs: 26g, Protein: 4g.
Make It a Meal:
This is a wonderful dessert to serve after you’ve grilled supper on the deck.
Bratwurst on the Grill
Variations:
Toast some coconut flakes and sprinkle on top. Place the pudding in a graham cracker pie crust. Serve with a drizzle of caramel.
Sit back and relax, enjoy the cool dessert.
What is your favorite parfait flavor?
Interested in one of the books pictured above? You can purchase on Amazon here.