Blue Moon Herbal Tea
Sometimes you find an herbal tea that is so pretty in loose leaf form, that you would be happy to admire it and not brew a cup. This Blue Moon Herbal Tea is one of those blends.
Then you go ahead and brew a cup, waiting while it steeps and inhaling the calming aroma. When you take that first sip, you know this is more than a pretty looking tea blend, it’s delicious!
Variations:
This tea is delicious as is, however, you may want to add a bit of sweetener. Try this with a bit of honey or your favorite sugar cube.
If you like the blend without added sweetness, but want a little extra something, serve it with a slice of lemon.
Make It a Meal:
While this tea is best served as a relaxing cup on a raining afternoon, just as the sun breaks through the gray clouds, you could serve it with some snacks.
Classic crab dip, a smoky Thai tuna spread, banana bread or even French bread with a corn and tomato topping are great options.
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Blue Moon Tea Recipe
Ingredients:
Earl Gray tea, Lavender flower buds, blue Cornflower petals, Chamomile.
Recipe Directions:
Measure your herbs. Combine. Done.
Blue Moon Herbal Tea
A delicious tea to drink more than once in a blue moon.
Ingredients
- 1 cup Earl Gray tea loose leaf
- 1/2 cup Lavender flower buds
- 1/2 cup Cornflower petals
- 1/4 cup Chamomile flowers
Instructions
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Measure your herbs into a stainless steel or glass mixing bowl.
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Stir to combine. Move the herbs and flowers lightly to avoid creating dust.
To Steep
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Boil water.
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Add 1 Tablespoon herbal tea blend to 8 ounces of water.
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Steep 3-5 minutes.
Approximate Nutritional Information:
Servings Per Recipe: 8, Amount Per Serving: Calories: 0, Fat: 0g, Cholesterol: 0g, Sodium: 0mg, Carbs: 0g, Protein: 0g
(please remember these are approximate and will vary slightly based on your ingredient selections.)
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