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Ricotta Basil Dip — 34 Comments

  1. I love anything made with ricotta and this dip is not an exception. In Russia there’s a farmers cheese which is sort of similar to ricotta but more dense and it’s traditionally eaten with sour cream. So, flavour in this dip remind me of that.

  2. I love simple, rustic recipes like this. And who doesn’t love ricotta and sour cream anyway? I probably would add a lot more black pepper, because I can’t get things peppery enough for my personal tastes. 🙂

    • By all means, Bryon, pepper away! I tend to keep things milder because the palate in my house is varied and it’s much simpler for folks to up the spice levels on a personal basis.

    • If you all love basil, then this is for you! Fresh basil from the garden is about as good as it gets … of course there’s the whole sour cream thing (see above! LOL)

    • Fix a bowl for the rest of the family too! Dad’s have been known to take possession of this bowl of dip and not share it!
      Since it’s so easy to make, not a problem having two bowls!

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