Cornmeal Mush
Fried cornmeal mush is a Southern dish that is nearly as old as time itself. The flavor is slightly sweet and the texture is creamy. You can top it with butter and syrup. You can eat it plain. You can … Continue reading →
Fried cornmeal mush is a Southern dish that is nearly as old as time itself. The flavor is slightly sweet and the texture is creamy. You can top it with butter and syrup. You can eat it plain. You can … Continue reading →
Slow cooked beef and broccoli, better than take out! This dish has all the good things I love about take out – tender, juicy beef, green broccoli and a wonderful sauce. Served over rice, now that’s a delicious dish! And … Continue reading →
Lemons, Lemons, Lemons. I’ve been dreaming about lemons, craving lemon foods and wondering what I can make with lemons. Why? Just because it seems to happen every spring. I start craving lemons and looking at all sorts of lemon recipes. … Continue reading →