Crockpot Bacon Cheddar Dip
Having a party? This crockpot bacon cheddar dip will be the highlight of the night! It’s easy to make, delicious to eat and it has BACON, after all!
So super easy to make, anybody can put this bacon cheddar dip together. You only need to know how to measure and slice ingredients. The crockpot does all the work.
Variations:
Easy variations of this crockpot bacon cheddar dip include: add sliced olives, top with chopped green onions or increase the heat by using double or triple the amount of hot sauce.
Other varieties can be made by replacing the cheddar cheese with your favorite cheese: pepper jack, Colby, Swiss or mozzarella.
Make It a Meal:
Add Crockpot bacon cheddar dip to a snack buffet table with Dulce de Leche dip, Crab dip, Queso dip, Olive dip and Pimiento Cheese dip.
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Tips – How to Make Crispy Bacon
The easiest way to make crispy bacon is to bake it in the oven. I know! Most of us are used to frying bacon on the stove top – and that results in a greasy mess to clean up. If you don’t like that mess, try the oven method.
Preheat your oven to 350 degrees Fahrenheit. Place your bacon strips on cake cooling racks (metal ones) in a rimmed baking sheet. Bake in oven for 10-15 minutes at 350 degrees until desired crispiness is achieved. Allow to cool
Crockpot Bacon Cheddar Dip Recipe
Ingredients:
Shredded cheddar cheese, cream cheese, bacon, evaporated milk, mustard, onion, Worcestershire Sauce, salt, hot sauce and your crockpot!
Recipe Directions:
Place all ingredients in the crock pot. Set on low, heat for 2 hours or until melted. Stir to blend. Serve.
Crockpot Bacon and Cheddar Dip
An easy to make, fun to eat bacon and cheddar cheese party dip. All you need are a few ingredients and your crockpot does all the work!
Ingredients
- 16 ounce Cream Cheese cubed
- 4 cup Cheddar Cheese schredded
- 1 cup Half and half
- 2 TB prepared Mustard
- 1 TB Onion chopped
- 2 tsp Worcestershire Sauce
- ½ tsp Salt
- ¼ tsp Hot Pepper Sauce
- 1 lb Bacon cooked, crisp, crumbled
Instructions
-
Combine cream cheese, Colby-jack cheese, half and half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in slow cooker
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Cover, cook on low 1 hour or until cheese melts
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Stir in bacon, adjust seasons
Approximate Nutritional Information:
Servings Per Recipe: 24, Amount Per Serving: Calories: 259, Fat: 22g, Cholesterol: 65g, Sodium: 683mg, Carbs: 2g, Protein: 13g
(please remember these are approximate and will vary slightly based on your ingredient selections.)
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